You absolutely can! Just keep in mind the sugar content (it’ll make whatever you’re cooking sweeter) and potentially intense flavors (which can be great in the right dish). “Doing a vermouth service with cheese is absolutely amazing,” Sullivan said.
This makes them a perfect pairing for classic appetizers like a next-level olive spread or a traditional cheese board. Whether you’re drinking it straight or in a cocktail, sweet vermouths are considered aperitifs, “which are meant to start up your appetite,” Sullivan said. “It's a really easy-to-drink cocktail that I think can really show off your vermouth.” What foods should I pair with sweet vermouth? “It's just sweet vermouth, Campari, and soda,” he said. Want to branch out? Sullivan’s favorite cocktail is the Americano, which is basically a negroni minus the gin.
Meanwhile, for Manhattans (a mix of rye whiskey or bourbon, sweet vermouth, and bitters), Sullivan suggests drinkers “use something a little bit sweeter to mirror the sweet vanilla notes of the rye whiskey." It'll mix well with the bitter sweet Campari and the very herbaceous, juniper-heavy gin.” But if you’re gung-ho on going the cocktail route (and hey, it’s a good choice!), consider two popular sweet vermouth-centric drinks, the negroni and the Manhattan.įor a negroni-which is equal parts Campari, gin, and sweet vermouth-Sullivan advises choosing a sweet vermouth “that has a more herbaceous vibe. “That's the most pure way to do it-just over ice or with a bit of soda,” Sullivan said. Can you drink sweet vermouth straight? How about in a cocktail? To find a vermouth you like, he recommends diving right in-just start sipping, and see what you like! To get you started, we have a list of our recs down below. “They run the gamut both in sweetness and flavor.” “Because there isn't a standardized way of making vermouth, everyone uses different aromatics, herbs, fruits, and flavorings ,” Sullivan said.
What does sweet vermouth taste like? And how do I pick one? “ lean into warmer spices and use fruit to add a dark color,” Sullivan added of sweet vermouth, noting that it’s sometimes called red or rosso vermouth. They have a sugar content of up to 15 percent. In contrast, sweet vermouths hail from Italy and are typically dark red with warmer flavors. They also have a sugar content less than four percent. How is sweet vermouth different from dry vermouth?ĭry vermouths originated in France, are typically clear or pale yellow in color and tend to be lighter and more floral in aroma and flavor. What makes red is the addition of aromatics, sugars and other ingredients.” It’s then spiked with a spirit-hence the “fortified” part of “fortified wine”-which is “usually a neutral grape spirit, like brandy, to up the alcohol content,” Sullivan continued. “Almost all vermouths are made with white wine. “All vermouths are fortified wines,” Delish’s assistant food editor Justin Sullivan explained.
#SWEET VERMOUTH HOW TO#
Here’s everything you need to know about this versatile ingredient, from where to store it to how to consume it. The heady stuff is also worthy of being enjoyed on its own, and even comes in handy in the kitchen. But don’t mistake this cocktail mainstay for a one-dimensional ingredient. Or maybe you hopped on the negroni train a few years ago, when the sweet vermouth-spiked cocktail was one of the most popular drinks around (despite being 100 years old). If your go-to cocktail is a Manhattan, then you’re probably familiar with one of its key ingredients, sweet vermouth.
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